Tag Archives: FlashTip

Tempura-Ya: Orthodox

Ain't no fake sushi masters hidden behind this door.

Ain’t no fake sushi masters hidden behind this door.

Do you remember the time when you might find yourself craving for sushi? Sounds unbelievable now that you can find it at your supermarket, your gym, your gas station and soon your dentist. Finding good sushi is a whole other challenge; if you are in Barcelona, you will hardly be let down by Tempura-Ya.

The Art of Compliance

Forget the usual lump of gluey rice with sloppy, savourless toppings. Sushi is exactly what it is supposed to be at Tempura-Ya. So many dishes are worth trying beyond it, though, since this is one of those rare places you can rely on for a wide array of orthodox Japanese specialties. Having tried and enjoyed several of them, I can confirm its offer stretches the boundaries of its medium-high price range upwards, providing more authentic taste and experience than that sort of money (30-50 euros – sorry for being so vague, but it is all about the fish and wine) can usually buy. I have gone several times and will certainly return; there might be even better places, but this is definitely good – and affordable – enough.

UPS Score (Utmost Perfection Scale): 8/10

31 July update: I went back to the restaurant last night, and I have to report the experience was totally different. As in bad. I am not sure what happened – has the ownership changed? Is the usual team on holiday? Was it just a bad Monday? – but the sushi was absolutely ordinary, the fish was not too fresh, and the tempura was heavy on the stomach. I would regret to paint a big black cross on this place so guess I will give it one more try, but for the moment I would say: approach with caution!

Tempura-YaMuntaner 153 (Eixample Izquierdo) – BCN – +34 934 193 182 –  Qype page


Cerveseria Moritz: Promising

No, I am not reporting on a new metro station.

No, I am not reporting on a new metro station.

Give it a try if… You like to try out new places in town that strive to make an impact.

Steer clear if… You like cozy, quiet places with dim lights and a rigorous menu.

Strange but true: despite the tough times Spain lives in, someone has had the courage to dream big enough to bring an ambitious, world-class project to life in Barcelona. The conversion of the historic Moritz brewery, founded in 1856, into a modern, multi-tasking commercial temple (part restaurant, part brewery, part stage, part anything that may carry the “cool” label) actually took ten years, so whoever conceived is likely to regret such bad timing. Yet six months after its opening, as the initially patchy renovation proceeds and the different spaces designed by Jean Nouvel take a clearer shape, people’s appreciation is so unequivocal that Cerveseria Moritz looks set to become one of the city’s mainstays.

Just why on Earth did they have to put the catwalks upside down

Just why on Earth did they have to put the catwalks upside down

This Is What I Call Mainstream

I have only visited the restaurant so far, so that is all I can comment on. A place like this would probably appeal to but hardly surprise more European cities like Hamburg or even Milan, while it does make an impression in Barcelona – and a welcome one at that. A bit crowded, but not too much; a bit noisy, but not too much either; most suitable for friends’ nights out, but even a couple might find unexpected intimacy by getting lost under the neon lights and riding the buzz. An ideal place to stop by after a movie or to kick off a Saturday evening – nor would I mind trying its breakfasts or (hopefully soon?) brunches. One of those places that this city really missed so far.

"Wait, I'm still at page 37..."

“Wait, I’m still at page 37…”

Treat or Treat

From tapas to deep-fried specialties – Tutto Fritto, yeah! – to elaborate proposals or Alsatian dishes, the menu bursts with ideas and a pinch of fuzziness. How else could the menu resemble a phone book so closely, leading the management to send you home with a pocket-sized version to browse and study. The output of this money-making factory is of the “hits and misses” kind – good esqueixada and effective Flammkuchen (despite the “wrong creeeam” alert), uninspired fried squids and despicable anise buñuelos, which succesfully conjugate the verb to fry in the past perfect tense – but since it is not all about the food, and there is so much left to explore, this is definitely a place I will visit again and again. Care to join?

UPS Score (Utmost Perfection Scale): 7+/10

Cerveseria MoritzRonda de Sant Antoni 39 (Sant Antoni) – BCN – +34 934 260 050 – open every day from 6 am to 3 am –  official website (still missing detailed info about the restaurant)

Le Cucine Mandarosso: Italian-proof

Those delicacies are for sale - unfortunately the chef isn't.

Those delicacies are for sale – unfortunately the chef isn’t.

Give it a try if… You want to taste the best home-made Italian food you can get at a restaurant in Barcelona.

Steer clear if… You have already been here three nights in a row and are starting to put on weight.

This post is dedicated to those witless outrépreneurs who dare ascribe the sad empty tables at their restaurants to 2012’s cheapest excuse for just about anything: the economic crisis. Are they too busy nurturing their self-serving bias to notice that place just a few steps away, invariably bursting with avid guests and thriving on their swelling wallets? Meet Le Cucine Mandarosso: another one of those few establishments to which this never-ending downturn looks as insignificant as anything with the name Jennifer Lopez on it.

Love at First Bite

In fact, you’d better call in advance to reserve a table at this Italian restaurant if you don’t want to leave your mouth watering. The ambience – typical Born/Ribera brick walls with carefully chosen retro details – is both charming and cozy, which reflects the two-sided culinary style: nothing but traditional Italian dishes (mainly with a southern, Neapolitan touch), but so well executed they turn into sophisticated gems – which justifies the slight premium price. Such an appealing mix that had I found a place like this while I was still living in Italy, I would surely have become a repeat and proudly referring customer.

"Pancia mia, fatti capanna"

“Pancia mia, fatti capanna”

Who Needs Mamma Now

After you sit at one of the cute marble tables, the waiters will bring you a small blackboard to illustrate the menu for that day. Do not skip the delicious antipasti (like the tasty verdurine) nor the gorgeous desserts (including freshly baked pastiera and cannoli), but be aware that pasta rules, with dressings that span from a wonderful tomato and mozzarella sauce to consistenly stunning fish specialties. You can even buy an amazing pasta for your home experiments, coupled with other carefully chosen delicacies. I confess I had to cut down on my visits after a while, since I was embarassed to reserve for the umpteenth time and some waiters were clearly seeing me more often than their significant others. Your turn now.

Le Cucine Mandarosso: Carrer de Verdaguer i Callís, 4 (La Ribera) – BCN +34 932 690 380 – closed: sundays all day (except for the aperitivo in the evening), mondays all day

UPS Perfection Score: 9/10 + wow!

Can Maño: Unshakeable

A dream fried true

A dream fried true

This FlashTip goes out to all those people who, like me, would basically love to leave in a deep-fried world – a world in which the only way to consume any kind of food, from spaghetti to duck breast to strawberries and chocolate brownies, were to plunge it into a sea of luscious batter and allow it to make love with sizzling olive oil. And all these years in Barcelona, I simply have not found anyone serving better fried food than Can Maño.

All Fried Out

There is a reason why you will often find people queueing outside this typical, no-frills-whatsoever restaurant: those who try it cannot help but turn into vocal evangelists. You might have to wait among them, since Can Maño does not take reservations, but this is one of those rare places that are really worth the wait. The unusually fresh calamares, chipirones, pescaditos, boquerones, and so on are served in large portions at unbelievable (read: honest) prices. Such a perfect mix of outer crispness and inner tenderness is hard to come by, especially considering it is so light on the stomach, and when the cooks are in top form might as well bring you to oily tears. The sooner you start exploring their menu – without forgetting the (fried!) aubergines and potatoes – the better.

Can Maño: Carrer del Baluard 12 (Barceloneta) – BCN +34 93 319 30 82 – closed: saturday evening, sunday all day

UPS Perfection Score: 8.5/10 + wow!

Portishead: Compulsory

Cheer up, Beth, You're coming to the beach.

Cheer up, Beth, You're coming to the beach.

Here is another FlashTip with some practical advice for Barcelona residents or visitors. Set your alarm clock: Monday morning, 9 April, 10am. When it rings, stop whatever you are doing; get on the Internet; open this page; pick your favourite date (Saturday 23 June may not be the smartest choice: it is the night of San Juan, which you will hopefully celebrate on one of this city’s gorgeous terraces); buy a ticket for you, and one or more as the perfect gift for someone you love; start to prepare for the most visceral sonic orgasm you are likely to get in 2012.

The Perfect Pitch

Yes, Portishead are coming (back) to town. And what a town: Poble Espanyol, a charming – if slightly corny – location where I had the fortune of seeing my Joanna Newsom‘s umpteenth concert last year. Since I have also seen our British trip-hop pioneers live a few times, I can confirm their gigs are not to be missed. An aural feast of mind-bogglingly sharp, lately even industrial beats intertwined with Beth Gibbons’ gloomy, transcendent vocals, their music will creep up from the soles of your feet and pull you in, then take your breath away as it thumps up to your brain. If you like electronic music at all, there is simply no way you are going to regret it. See you there.

UPS (Utmost Perfection Scale): 10/10 + Standing Ovation

Roger Criado: Mind-Widening

Turn off your brain and just look...

one of those <blank> moments

This FlashTip is dedicated to an upcoming photography exhibition that you are especially likely to enjoy if whenever you visit this blog, you are so attracted by the stylish Barcelona skyline in the header that you can’t bring yourself to read the actual words.

Empty Your Mind

Starting from this Friday 30 March (opening at 21.30h), the “Ment en Blanc” large-print collection by tipsology’s skyline photographer Roger Criado will be displayed on the walls of L’Elephanta, a cozy cocktail bar in Gracia which by the way is a rare specialist in gin tonics (a drink I haven’t been able to savour since that unfortunate Saturday night in 1989). Instead of capturing the vibrant soul of the city, this time Criado focuses on “brief instants which nature sometimes gives us” as a way to turn off your brain and just… be. Not to be missed.

UPS Perfection Score: 8/10 + wow!

En Ville: Ordinary

Looks: good. Tastes: bad.

Looks: good. Tastes: bad.

My first FlashTip – a new class of pocket-sized tips for whatever does not need, or deserve, a full post – is dedicated to En Ville, a French-Catalan fusion restaurant situated in the Raval (near MACBA).

No, no, and no

Although I would not call it one of Barcelona’s most beautiful restaurants – as La Vanguardia apparently did – the place is cute indeed. But the food? P-leeease. I understand it would be too snobbish to stigmatize microwave use in today’s restaurants, but if you really have to resort to it, could you at least read the manual? Besides: my handmade pasta, albeit creatively dressed, was badly made and badly cooked; the fish&chips-style cod was hard as a brick and tasted like shoe polish; the tarte tatin sported wilted puff pastry in the place of shortcrust; the service was so quick that my friend and I needed a post-dinner anxiety-management therapy session. Just another of too many fake-gourmet restaurants in this city which may look artsy and nice, but simply put their pots and pans in the wrong hands – and what is worse, do not have the means to realize it. I will not be back.

UPS Score (Utmost Perfection Scale): 4/10