Meeting Strangers: Cool

"Meet me up, before you go-go..."

“Meet me up, before you go-go…”

Give it a try if… You would rather make one last effort to find the right people in your city than pack up and leave.

Steer clear if… You have just one more rerun of the whole “Sex and the City” to watch.

Remember the days when you were unsure about confessing your desire to make new friends, fearing people would see you as a loser? That is a secret you can now shout with pride: signing up to meet a bunch of strangers is suddenly cool, and it might just be waiting for you to join the trend.

Get a life. Get a Meetup.

Meetup has been around for a while. This platform for interest groups has followed an uneven growth pattern in the world, but it recently seems to have found fertile ground in Barcelona (as, for obvious reasons, in other cities with a high expat rate). If you are tired of exchanging views with your sofa, you will surely find one or more groups to join. From yoga to classical music, from language exchange to freesbee… or perhaps your own group, if you have the guts to expose yourself that much. There are currently over 75 groups in this city, some of which have about 2,000 members. Both a great place to start and a relieving last resort.

Odd One In

The founders’ great idea was a disruptive change of perspective: a lonely person is not a sad weirdo whom nobody wants to spend time with, it is a proactive urban soul with well-defined passions and time to invest in meeting new, interesting people. How does that sound now? Importantly, this is not another self-referential e-something digital plastic toy: meetup groups are unmistakably focused on regular real-life events, making this a welcome revenge of the offline world (yeepee!).

Hallelujah

Although I have heard slightly mixed comments from people attending meetups in Barcelona – apparently some groups are so large they end up spreading themselves a bit too far – judging from my experience I cannot but sing the loudest praises of this new form of connection. I have been a part of only one group for a few months, and I have found a fair number of promising new acquaintances and a couple of people who can make me cry for their outstanding contribution to this planet. Having a strong common interest certainly helps, as does the shared determination to “Save yourself! Go outside! Do Something!!!”. My clearest impression so far? This is an experience from which you are likely to get at least as much as you give – so open your mind, be generous and share the love. If I have been this lucky, why should you be less so.

UPS Score (Utmost Perfection Scale): 8 out of 10.

For a different take on the subject, read a great post on how to make friends in a new city from one of my favourite blogs, The Naked Envelope.

Visit Meetup.

Club TR3SC: Wise

The 3 Cs: Curious, Cultivated, Cunning.

The 3 Cs: Curious, Cultivated, Cunning.

Give it a try if… You meet culture in Barcelona at least twice a month.

Steer clear if…  Theatre? You would not recognize one if you saw one.

Some of my friends cannot stop sneering as I redeem the latest online voucher or pull out yet another card: “Here, we can get 20% discount on this.” Apparently they do not understand that if one likes movies, concerts and shows but already spends more than one earns, one simply must find a way to stop one’s budget from bearing a grudge on one. As for me, I made some peace by getting a TR3SC card.

Join and Enjoy

Do not be put off by the curiously Catalan-only website: ask a local neighbour to sign you up to the Club TR3SC, if you need to, and you will not regret it. From concerts to movie theaters, art galleries and dance shows, theatre shows, museums, CDs, books, and the opera; showing your TR3SC Card upon payment or entering your data at the appropriate online vendors will often grant you (and your partner, friend or even blind date – as in, save to impress!) a discount that may reach up to 50%, or even 100% in some special cases. You can either choose Basic or TR3SC mode (respectively paying €32 and €50 per year, as of this writing); the latter includes free tickets for a show you may choose in the course of the year out of a decent enough list.

Encore!

Encore!

Promises Kept

Eight months after signing up, I can confirm: between permanent discounts at several venues or museums and special offers, the TR3SC card is really some bargain. Courtesy of a couple of concerts at the Auditori (20% off), I needed less than a month for my savings to offset the yearly fee. After such a promising start, I have often been surprised to find so many of the best shows in town offering tickets at 50% off their original prices. Movie theatres make a pretty dismal icing on the cake, sometimes discounting as little as one euro; yet I shall not be the one to look a gift horse in the mouth.

Saving Is the New Black

In the end, why pay more? I dare anyone who enjoys art and culture to find a good reason why not to become a part of Club TR3SC (in case you are wondering, by the way, the 3 stands for an E and TRESC stands for “3 Cs”). I would say the only problem with this card is if you also think wallets are so 1987, you need to always remind yourself to carry it with you. On the upside, the frequent newsletters – provided you are not the type who gets easily annoyed – are a great tool to be updated on cultural events. All in all, a real no-brainer.

UPS (Utmost Perfection Scale): 9 out of 10 + wow!

Visit Club Tr3SC – Official Website

Le Cucine Mandarosso: Italian-proof

Those delicacies are for sale - unfortunately the chef isn't.

Those delicacies are for sale – unfortunately the chef isn’t.

Give it a try if… You want to taste the best home-made Italian food you can get at a restaurant in Barcelona.

Steer clear if… You have already been here three nights in a row and are starting to put on weight.

This post is dedicated to those witless outrépreneurs who dare ascribe the sad empty tables at their restaurants to 2012′s cheapest excuse for just about anything: the economic crisis. Are they too busy nurturing their self-serving bias to notice that place just a few steps away, invariably bursting with avid guests and thriving on their swelling wallets? Meet Le Cucine Mandarosso: another one of those few establishments to which this never-ending downturn looks as insignificant as anything with the name Jennifer Lopez on it.

Love at First Bite

In fact, you’d better call in advance to reserve a table at this Italian restaurant if you don’t want to leave your mouth watering. The ambience – typical Born/Ribera brick walls with carefully chosen retro details – is both charming and cozy, which reflects the two-sided culinary style: nothing but traditional Italian dishes (mainly with a southern, Neapolitan touch), but so well executed they turn into sophisticated gems – which justifies the slight premium price. Such an appealing mix that had I found a place like this while I was still living in Italy, I would surely have become a repeat and proudly referring customer.

"Pancia mia, fatti capanna"

“Pancia mia, fatti capanna”

Who Needs Mamma Now

After you sit at one of the cute marble tables, the waiters will bring you a small blackboard to illustrate the menu for that day. Do not skip the delicious antipasti (like the tasty verdurine) nor the gorgeous desserts (including freshly baked pastiera and cannoli), but be aware that pasta rules, with dressings that span from a wonderful tomato and mozzarella sauce to consistenly stunning fish specialties. You can even buy an amazing pasta for your home experiments, coupled with other carefully chosen delicacies. I confess I had to cut down on my visits after a while, since I was embarassed to reserve for the umpteenth time and some waiters were clearly seeing me more often than their significant others. Your turn now.

Le Cucine Mandarosso: Carrer de Verdaguer i Callís, 4 (La Ribera) – BCN +34 932 690 380 – closed: sundays all day (except for the aperitivo in the evening), mondays all day

UPS Perfection Score: 9/10 + wow!

Can Maño: Unshakeable

A dream fried true

A dream fried true

This FlashTip goes out to all those people who, like me, would basically love to leave in a deep-fried world – a world in which the only way to consume any kind of food, from spaghetti to duck breast to strawberries and chocolate brownies, were to plunge it into a sea of luscious batter and allow it to make love with sizzling olive oil. And all these years in Barcelona, I simply have not found anyone serving better fried food than Can Maño.

All Fried Out

There is a reason why you will often find people queueing outside this typical, no-frills-whatsoever restaurant: those who try it cannot help but turn into vocal evangelists. You might have to wait among them, since Can Maño does not take reservations, but this is one of those rare places that are really worth the wait. The unusually fresh calamares, chipirones, pescaditos, boquerones, and so on are served in large portions at unbelievable (read: honest) prices. Such a perfect mix of outer crispness and inner tenderness is hard to come by, especially considering it is so light on the stomach, and when the cooks are in top form might as well bring you to oily tears. The sooner you start exploring their menu – without forgetting the (fried!) aubergines and potatoes – the better.

Can Maño: Carrer del Baluard 12 (Barceloneta) – BCN +34 93 319 30 82 – closed: saturday evening, sunday all day

UPS Perfection Score: 8.5/10 + wow!

Kitzbühel-Kirchberg-SkiWelt: Galvanizing

Spread your wings...

Spread your wings...

Give it a try if… You love ski resorts that offer a wide variety of slopes, landscapes and areas to explore.

Steer clear if… It is March, the sun is shining and temperatures would rather suggest a trip to the seaside.

Mention Kitzbühel to most avid skiers, and you will see their eyes shine. This Austrian resort, situated in Tyrol, is über-famous for the yearly World Cup competition on legendary piste Streif. Its slopes will live up to the highest expectations of any intermediate skier, but there is more to explore at short distance, like the surprising SkiWelt.

Roll up Your Sleeves

One of the hallmarks of skiing in Austria is the frequent possibility to sweep through multiple resorts on the same trip: if you are not a creature of habit, a short SkiBus or car ride can open up whole new worlds for you. That is what I experienced on the Kitzbüheler Alpen, a huge, lovely area I will certainly visit again and again. One first look at the whole map might give you a headache, just like you might get lost in the confusing pool of partly overlapping official websites – yet if you roll up your fleece sleeves and strive for orientation, I promise you will not regret it.

Take a walk on the white side

Take a walk on the white side

Do’s and Don’ts

To enjoy the many different facets of these resorts, check out tipsology’s Kitzbühel-Kirchberg-SkiWelt 2012 photo gallery on Flickr.

LOCATION – In this respect, as we Italians say, you really have “the embarassment of choice”. Less obvious locations than Kitzbühel may be quieter and even allow for easier transfers between the resorts. After doing some research I decided to stay in Kirchberg, but although it was good enough for me, I found the flaunted link to the SkiWelt via the Ki-West gondola a bit inconvenient – while the SkiBus to Brixen im Thale, which would make for a much faster connection, inexplicably only passes once an hour. There is so much of the area I still need to explore, but all in all I was left with the impression that Brixen might be a smarter choice.

Whipped cream has never looked so healthy

Whipped cream has never looked so healthy

LODGING – As usual in Austria, posting a request via the official websites is the best way to find a place to stay. After changing my reservation at the last minute (I found out that the landlord’s vague statements about transfers were cleverly devised to disguise that his house was actually in the middle of nowhere – do not forget to double check!) I went for Haus Stoecklbauer in Kirchberg, which I could not wholeheartedly advise: the good location, nice decor and perfect cleanliness are offset by hordes of screaming kids and poor breakfast, plus I frankly did not click with the owners and staff (lots of affected smiles, little actual care).

SKI RENTAL – I found a good deal booking online in advance through Snowell (try discount code stkd111211, hoping it has not expired in the meantime) . My skis for this week: Völkl Racetiger Speedwall SL (so amazing that I found a way to get the same exact ones in Lech).

SKIPASS – Buying the limited KitzSki pass really makes no sense when for a cheap upgrade you can get the amazing Kitzbüheler Alpen AllStarCard, gaining access to ten different resorts for a total of almost 1,100 Kilometres. Spending two subsequent weeks in different resorts of the area is a smart choice to get 13 skiing days at an affordable price.

Zen and the art of skiing

Zen and the art of skiing

SLOPES – I do not even know where to begin. In a week I could only explore about 60% of the combined slopes of Kitzbühel-Kirchberg and the SkiWelt. This was partly because of the slopes, which in my case offered a strange mix of ice and slush: I was confined on the mountain tops most of the time, so much so that I only came down the Streif once. This is a place where you definitely want to get informed about snow conditions before booking: most areas are at quite low altitudes, so in average seasons it might be safer to come in January or February. The upside is that there are many areas among the trees, which I personally love, especially since the actual pistes are interesting apart from the scenery (a bit like in Paradiski‘s Peisey-Vallandry area, but even better I’d say). Most slopes on top of Kirchberg are quite nice, don’t miss any of them. The middle area until the 3S cable-car is interesting, sometimes inspiring, while the 3S itself is long and boring; the next part up to the Zweithausender chairlift is a lot of fun – without forgetting to slide down to Jochberg, although the way back is so slow you can easily take a nap… then you get to that final area and it all somehow boils down to an indistinct frozen blob – a bit of a disappointment, especially considering the long time it takes to get there, not to mention the temperature and snow conditions, which in my case were the most impeccable of the whole area in an unusually warm week. I could not get down to Hollersbach, nor did I visit the Kitzbüheler Horn; I was eager to explore the SkiWelt, which undoubtedly was a good idea. The whole part from the top of Ki-West to Brixen, including all the way down to Westendorf, is worth exploring inch by inch; I loved it, wept on it (courtesy of Sinéad O’Connor’s latest album), and I can’t wait to ski there again. Beyond that, the first trip to the core of the SkiWelt can be disorienting – many slopes, long connections, lots of queues in my case – but a little practice is all it takes to start enjoying its most entertaining areas. I found Söll a little too gentrified, nor did the slopes impress me. But a ride up to the Zinsberg reveals the gate to several scattered gems, surrounded by much fewer people, up to the gorgeous slopes around the Hartkaiser, which was as far as I got for this year.

Low-calory on-piste snack for top skiing performance... Burp!

Low-calory on-piste snack for top skiing performance... Burp!

RESTAURANTS – You can easily find good traditional food in the on-piste restaurants, but no place really stood out for me. The Seidlalm in Kitzbühel is quite nice on a cold day, and the Sonnalm (near the Zweitausender) has a wonderful terrace; the Keatalm in Söll is a clearly mass-market option, but food was much better than I would have thought.

APRES-SKI – …what?

UPS Score (Utmost Perfection Scale): 8.5/10 + wow!

Explore tipsology’s Kitzbühel-Kirchberg-SkiWelt 2012 photo gallery on Flickr.

Read a post with general advice on the area – Skiing in Austria: Magical.

Portishead: Compulsory

Cheer up, Beth, You're coming to the beach.

Cheer up, Beth, You're coming to the beach.

Here is another FlashTip with some practical advice for Barcelona residents or visitors. Set your alarm clock: Monday morning, 9 April, 10am. When it rings, stop whatever you are doing; get on the Internet; open this page; pick your favourite date (Saturday 23 June may not be the smartest choice: it is the night of San Juan, which you will hopefully celebrate on one of this city’s gorgeous terraces); buy a ticket for you, and one or more as the perfect gift for someone you love; start to prepare for the most visceral sonic orgasm you are likely to get in 2012.

The Perfect Pitch

Yes, Portishead are coming (back) to town. And what a town: Poble Espanyol, a charming – if slightly corny – location where I had the fortune of seeing my Joanna Newsom‘s umpteenth concert last year. Since I have also seen our British trip-hop pioneers live a few times, I can confirm their gigs are not to be missed. An aural feast of mind-bogglingly sharp, lately even industrial beats intertwined with Beth Gibbons’ gloomy, transcendent vocals, their music will creep up from the soles of your feet and pull you in, then take your breath away as it thumps up to your brain. If you like electronic music at all, there is simply no way you are going to regret it. See you there.

UPS (Utmost Perfection Scale): 10/10 + Standing Ovation

Lech-Zürs: Unforgettable

This is just the beginning

This is just the beginning

Give it a try if… Rather than one-sided excellence, what you look for in a ski resort is the perfect balance of several factors – snow, slopes, infrastructure, landscapes, services, vibe and so on.

Steer clear if… You just do not see why a traveler should pay special care and respect to special destinations.

In publishing the specific reviews of the resorts I have visited this season during my ski trip to Austria, I will start from the one I have visited last, Lech-Zürs, which in the course of an unforgettable week has turned into my favourite ever (I would rank it second after 3 Vallées, but only for the sheer amount and variety of slopes). This jewel in the Vorarlberg region crown is not a destination for everyone – luckily, I would say – but do not miss it if skiing is high on the list of your priorities in life.

Demand, and You Will Get

I had read a lot about Lech and Zürs: apart from the tragic accident that had just occurred there, they were meant to have good pistes and be the poshest resort in Austria, mostly picked by affluent older citizens and devoted to absolute quiet and inviolable rest. Not my ideal plan perhaps, but I was curious to try it anyway. I had the fortune of spending a week there at affordable prices, being a grateful recipient of the legendary Cornelia spell (see below), and I discovered a reality that trumped all stereotypes: an ideal resort for any demanding intermediate or amateur off-piste skier, with well-designed slopes and every small detail in just the right place.

Even the mountains look stylish around here

Even the mountains look stylish around here

Do’s and Don’ts

To get a glimpse of this resort’s wonderful landscapes, check out tipsology’s Lech-Zürs 2012 photo gallery on Flickr.

LECH OR ZÜRS? – It is a bit like asking whether Ryan Gosling looks more handsome in “Drive” or “The Ides of March”. Both villages are beautiful, although Lech looks a bit more sophisticated and Zürs more informal. Skiwise, they are equally convenient – besides, a free SkiBus (a bit busy during peak hours) and a paying PostBus connect them in just a few minutes. I would suggest to go for the one where you find the best place to stay – but if you choose Zürs, do visit Lech one late afternoon or evening to enjoy its flair and wave to the paparazzi.

LODGING – I stayed in Haus Gumor (Lech), and would advise it to anyone. It may not be so luxurious as some other chalets in the area, but it is reasonably cheap, very clean, quiet, well-furnished, and in a great location, just a few minutes’ walk from the center of Lech. The diligent landlady, Christine Tschabrun, never refuses to offer a smile despite the hard work of running such a big house alone. The short road that leads to it might be a bit inconvenient in boots, but simply storing them in a rental shop downtown together with your skis will allow you to tap-dance your way up and down like Björk would.

A kind of magic...

A kind of magic...

sSSHtip (do not tell anyone!) – If Haus Gumor is fully booked and you are not totally risk-averse, contact the venerable Cornelia fairy a few days before travelling. If she says she can help, trust her without reserve: do not book anywhere, but go to her lair – AKA the tourist office – upon arrival. That is where the industrious enchanter, cheerfully aided by another, petite Cornelia (seriously!), will administer her magic spell, handing you the keys to the kingdom without upsetting your bank account. A cult following is definitely in the cards.

SKI RENTAL – Ski rental prices are higher than any other Austrian resort I have visited, but you can get a better deal by renting in advance through Snowell (try discount code stkd111211, hoping it has not expired in the meantime). My skis for this week: Völkl Racetiger Speedwall SL (really amazing).

Why would I want to go anywhere else?

Why would I want to go anywhere else?

SKIPASS – There is only one option, the reasonably priced Arlberg card, which will give you access to over 280 kilometres of slopes and many more off-piste, including St. Anton (one of the most popular Austrian resorts), Stuben, St. Christoph, Klösterle/Sonnenkopf and Pettneu. All of these cannot actually be reached on your skis from Lech-Zürs – unless you hire a guide and get ready for some fun – but a half-hour PostBus ride will do the job. Honestly I was so in love with Lech-Zürs that I did not even think of skiing in St. Anton for this time, but I am planning to go there next season.

SLOPES – Intermediate is the word, with very few black slopes and a lot of red, long, not especially challenging ones, plus many ski-routes providing a moderately wilder time. Piste design, albeit slightly artificial, is surprisingly good: in principle I should not have liked the place too much, since several areas have those intersecting/overlapping slopes I usually find boring, but in this case I was thrilled to ski down the same pistes over and over. For instance, do not miss all the highest slopes on top of Lech, including pistes 35a, 45, 46; the area which goes down to Zürs from the top of the Rüfikopf, with breathtaking landscapes I will not forget; most pistes around the Seekopf, Zürsersee and Muggengrat chairlifts, especially 10, 11, 14, 18; piste 7 on the opposite side; and beautiful ski-route 33, down from Zürs to the charming village of Zug.

A privileged resting spot

A privileged resting spot

INFRASTRUCTURE – Apart from the odd old lift here and there, the state-of-the-art infrastructure makes it clear that when you pay more, you get more. Most lifts are quite new, fast, comfortable and often equipped with the cleanest toilets you can imagine. So many details surprise compared to other resorts: a praiseworthy example of Austrian perfectionism in service of a seamless skiing experience, to be enjoyed without forgetting to pay due respect.

PEOPLE – The limited number of skiers allowed in the area, both on a daily and weekly basis, makes for very few queues and lots of free room on-piste. I was surprised by the general skiing level of visitors, higher than any other resorts I have visited – money won’t buy you happiness, but it certainly grants you an education! The average age was also lower than some claim, although I did spot several older skiers, while 40-something couples in Lacroix outfits were legitimately numerous (this seems like the perfect resort for a romantic ski trip – applications are officially welcome).

RESTAURANTS – I am glad to prove I have not been paid to write this by confessing I was a bit disappointed by food around here, especially compared to other resorts like Saalbach or Mayrhofen. It is not so bad, just plainly unimpressive – and sold at a premium price (18-20 euros for an average lunch). Keep in mind that some restaurants (like the ones scattered in the village of Oberlech) are not indicated on the piste map. Of all the ones I have tried I could mildly suggest only the Seekopf-Restaurant, with a spacious terrace, good service and acceptable specialties.

See you soon...

See you soon...

APRES-SKI – …what? Ok, ok: the coolest place I have seen is the apparently exclusive Balmalp, on top of the long Zugerberg chairlift.

UPS Score (Utmost Perfection Scale): 9/10 + Standing Ovation

Explore tipsology’s Lech-Zürs 2012 photo gallery on Flickr.

Read a post with general advice on the area – Skiing in Austria: Magical.

Visit Lech-Zürs‘s official website.